Garlic Pickle

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Garlic pickle is a spicy tangy recipe made with garlic and is seasoned with lot of masalas. Any south Indian meal is incomplete without pickle the most famous among them are Mango pickle, lemon pickle and garlic pickle. No matter which restaurant you go in South India the most important dish they serve is this delicious garlic pickle. The best companion of this garlic pickle / Poondu oorugai is with curd rice / thayir sadam. 

Anything homemade is always good for us. This is my mother-in-law's recipe, She prepares this in large quantity and distribute to all friends and family. My husband is a great fan of this poondu Oorugai but unfortunately we couldn't find any good quality pickle in any stores near my place, the one we get has lot of preservatives in it and it smells vinegary, so i decided to make it myself, its really easy, safe and tastes delicious. I have used lemon juice to overcome the smell of vinegar

price/$02.03off/Salepost-left