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Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much like dried or deep fried beef. We Srilankans love these smoked, sundried tuna in our cooking. We only use them in small portions to various cuisines, if it is not available it can be skipped, however, this recipe the fish is the main ingredient and so we will be using it in cups instead of tablespoons.
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